Directions:
- Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13” x 9” pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.85 Kcal (3253 kJ) | ||
| Calories from fat | 451.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.14g | 77% | |
|---|---|---|---|
| Cholesterol | 117.86mg | 39% | |
| Sodium | 823.13mg | 34% | |
| Potassium | 425.38mg | 9% | |
| Total Carbs | 64.03g | 21% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 77% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 39% | |
| Sodium | 344.09mg | 34% | |
| Potassium | 177.82mg | 9% | |
| Total Carbs | 26.76g | 21% | |
| Sugars | 10.89g | 104% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 7.71g | 37% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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