Directions:
- Set oven to 375 degrees.
- Butter an 8-inch baking dish.
- If using fresh strawberries then slice in half.
- Place all berries in a large bowl.
- In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.
- Transfer the mixture into prepared baking dish and spread out evenly.
- To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.
- Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!).
- Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).
- Sprinkle evenly with brown sugar.
- Place the baking dish onto a baking sheet to catch any drips.
- Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.02 Kcal (1708 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 311.28mg | 13% | |
| Potassium | 360.2mg | 8% | |
| Total Carbs | 70.15g | 23% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 16% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 5% | |
| Sodium | 141.22mg | 13% | |
| Potassium | 163.41mg | 8% | |
| Total Carbs | 31.83g | 23% | |
| Sugars | 12.77g | 113% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 1.3mg | 16% | |
| Calcium | 58.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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