Blueberry Pudding with Hard Sauce Recipe

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Ingredients:

Serving

3 tbsp shortening
1 cup white sugar
1 egg
1 3/4 cups all-purpose flour
2 tsp baking powder
3/4 cup milk
1 1/2 cups blueberries
1/2 cup pasteurized egg
2/3 cup butter, softened
2 cups confectioners' sugar
1 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 or 9 inch square baking dish.
In a large bowl, mix together the shortening, egg and sugar until smooth. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.8 Kcal (1741 kJ)
Calories from fat	135.9 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	77.87mg	26%
Sodium	27.77mg	1%
Potassium	164.72mg	4%
Total Carbs	67.22g	22%
Sugars	51.11g	204%
Dietary Fiber	0.93g	4%
Protein	4.25g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	314.87 Kcal (1318 kJ)
Calories from fat	102.91 Kcal
		% Daily Value*
Total Fat	11.43g	23%
Cholesterol	58.97mg	26%
Sodium	21.03mg	1%
Potassium	124.73mg	4%
Total Carbs	50.9g	22%
Sugars	38.7g	204%
Dietary Fiber	0.71g	4%
Protein	3.22g	9%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	53.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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