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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at /. Oh, now that about does it, even sells the stuff! Ingredients:
3 1/2 quarts water |
4 cups sugar |
1/2 teaspoon salt |
4 tablespoons lemon juice |
2 1/2 cups clear jel |
1 quart water |
2 cups karo syrup |
1/2 cup jell-o black raspberry gelatin powder |
1/4 cup jello blueberry gelatin |
14 cups blueberries |
Directions:
1. Bring first 4 ingredients to a boil in 8-quart kettle.
2. Mix Clear Jell with water and add to kettle just before boiling.
3. Stir briskly to boiling point.
4. Remove from heat and add Karo syrup, Jellos, and blueberries.
5. Ladle the mixture into 7 quart hot, sterile jars.
6. Leave 1/2 inch headspace and seal the jars.
7. Process in a boiling water bath for 10 minutes.
8. Remove from water bath and place on kitchen towels on counter top to cool.
9. When you're sure the jar is sealed, tighten the rings.
10. Make sure the rim is clean before putting the lid on and reprocess.
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