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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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A wonderful chilled blueberry pie...serve with whipped topping. Ingredients:
baked pie shell |
1 cup water |
4 cups blueberries |
3/4 cup sugar |
3 tbsp. cornstarch-dissolved |
1 tbsp. lemon juice |
Directions:
1. Boil 1 cup of blueberries with 1 cup water about a minute.
2. Add 3/4 cup sugar, 3 tbsp. cornstarch and 1 tbsp. lemon juice.
3. Boil that another minute or so till it starts to thicken up.
4. Take it off the heat and fold in 3 cups of blueberries, then pour into pie shell.
5. Chill and eat!
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