Blueberry-Pecan Cobbler Recipe

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Blueberry-Pecan Cobbler
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Ingredients
9
Count
Nutrition
344
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°. Stir together first 3 ingredients, 1/4 cup sugar, and 3 tablespoons flour in a lightly greased 11- x 7-inch baking dish.
  2. 2. Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 tablespoons flour. Drizzle over bread slices. Sprinkle with pecans.
  3. 3. Bake at 350° for 40 to 45 minutes or until golden and bubbly. Let stand 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.52 Kcal (1438 kJ)
Calories from fat 226.52 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 56.44mg 19%
Sodium 36.26mg 2%
Potassium 121.09mg 3%
Total Carbs 28.19g 9%
Sugars 18.61g 74%
Dietary Fiber 2.79g 11%
Protein 4.35g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 425.1 Kcal (1780 kJ)
Calories from fat 280.33 Kcal
% Daily Value*
Total Fat 31.15g 39%
Cholesterol 69.85mg 19%
Sodium 44.88mg 2%
Potassium 149.85mg 3%
Total Carbs 34.88g 9%
Sugars 23.03g 74%
Dietary Fiber 3.45g 11%
Protein 5.38g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 6%
Calcium 71.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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