Blueberry-Peach Pie With Pecan Crumb Topping Recipe

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Blueberry-Peach Pie With Pecan Crumb Topping
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Ingredients
14
Count
Nutrition
719
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Place prepared pie crust (one that has been rolled out, placed in 9-inch pie pan, and edges crimped/fluted) in the freezer for 15 minutes; preheat oven to 400°.
  2. In a large bowl, combine the blueberries, peaches, 1/2 cup sugar, lime juice, and lime zest; mix well and then set aside for 10 minutes.
  3. In a small bowl, mix the cornstarch and 2 tablespoons sugar; stir this mixture into the fruit mixture.
  4. Turn the filling into the chilled pie crust; smoothing the top with a spoon or your hands; place the pie on the center oven rack and bake for 30 minutes.
  5. Meanwhile, to make the topping—combine the flour, pecans, sugar, and salt in a food processor; pulse several times to chop the nuts coarsely.
  6. Scatter the butter over the top and pulse again until the mixture resembles fine crumbs.
  7. Sprinkle the milk over the mixture and pulse again briefly.
  8. Transfer the topping to a bowl and rub it between your fingers to make damp, gravelly crumbs; refrigerate until ready to use.
  9. Remove the pie from the oven and decrease temperature to 375°; carefully dump the crumbs in the center of the pie; spreading them evenly over the surface with your hands.
  10. Tamp them down lightly; return pie to oven, placing it so that the part that faced the back of the oven now faces forward.
  11. Slide a large foil-lined baking sheet onto the rack below to catch any drips.
  12. Continue to bake 30-40 minutes until the juices bubble thickly around the edge.
  13. If necessary, cover the pie with loosely tented foil for the last 15 minutes to keep the top from getting too brown.
  14. Transfer pie to a wire rack; let cook for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.01 Kcal (3010 kJ)
Calories from fat 387.77 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 30.58mg 10%
Sodium 258.07mg 11%
Potassium 395.64mg 8%
Total Carbs 81.41g 27%
Sugars 37.36g 149%
Dietary Fiber 7.29g 29%
Protein 7.51g 15%
Vitamin C 17.1mg 28%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 246.43 Kcal (1032 kJ)
Calories from fat 132.9 Kcal
% Daily Value*
Total Fat 14.77g 66%
Cholesterol 10.48mg 10%
Sodium 88.45mg 11%
Potassium 135.6mg 8%
Total Carbs 27.9g 27%
Sugars 12.8g 149%
Dietary Fiber 2.5g 29%
Protein 2.57g 15%
Vitamin C 5.9mg 28%
Iron 0.5mg 9%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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