Blueberry Pancake Syrup - Low Carb |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup. Ingredients:
1/2 cup blueberries (frozen wild maine blueberries) |
1/2 cup water |
1 teaspoon lemon juice |
1 teaspoon stevia powder (or more to taste) |
2 teaspoons cornstarch |
2 tablespoons water |
Directions:
1. Combine the first 4 ingredients in sauce pan.
2. Bring to a boil, using a whisk to mix.
3. Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
4. Mix until thickened.
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