Directions:
- Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
- In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
- Pour into pie dish and bake 12 minutes.
- In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
- Spoon dollops batter over baked blueberries. Sprinkle with sugar.
- Bake 10-15 minutes until top is golden and fruit is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.66 Kcal (874 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 158.24mg | 7% | |
| Potassium | 398.95mg | 8% | |
| Total Carbs | 43.65g | 15% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 4% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 98.19mg | 7% | |
| Potassium | 247.56mg | 8% | |
| Total Carbs | 27.08g | 15% | |
| Sugars | 10.28g | 66% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 17mg | 46% | |
| Iron | 1.4mg | 12% | |
| Calcium | 64.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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