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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Serve warm with ice cream or whipped cream! Note: If you don't have & can't get maple sugar, use light brown sugar instead. Ingredients:
1 tablespoon butter, softened |
4 cups fresh blueberries |
1/2 cup orange juice |
1/3 cup maple sugar |
1 teaspoon vanilla extract |
1 1/2 cups whole wheat flour |
3 teaspoons baking powder |
1/2 teaspoon sea salt |
1 tablespoon maple sugar |
6 tablespoons butter, frozen (in one piece) |
3/4 cup orange juice |
Directions:
1. Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
2. In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
3. Pour into pie dish and bake 12 minutes.
4. In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
5. Spoon dollops batter over baked blueberries. Sprinkle with sugar.
6. Bake 10-15 minutes until top is golden and fruit is bubbly.
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