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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/4 cup boiling water |
2 tablespoons butter, cut into pieces |
1 egg, beaten |
1 cup sugar |
1/2 cup orange juice |
1/2 teaspoon grated orange rind |
1 cup fresh blueberries |
Directions:
1. In a bowl, add first 4 ingredients; stir to mix.
2. Make a well in the center of the dry ingredients; set aside.
3. In a smaller bowl, stir together boiling water and butter until butter is melted.
4. In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
5. Add this mixture to the butter mixture; stir well.
6. Add liquid mixture to the flour mixture; stirring just until moistened.
7. Fold in the blueberries.
8. Pour batter into a greased 8x4 inch loaf pan.
9. Bake at 350 degrees for 1 hour or until tests done.
10. Cool loaf in the pan on a wire rack for 10 minutes.
11. Remove loaf from the pan; cool completely; wrap in foil to store.
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