Directions:
- HEAT oven to 350º F.
- GREASE and flour a 10-inch tube pan.
- COMBINE butter, sugar and eggs; beat until light and fluffy.
- COMBINE flour, baking powder and salt; stir into butter mixture alternately with sour cream.
- STIR in orange peel and raisins.
- POUR batter into greased pan.
- BAKE for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
- COOL 10 minutes.
- REMOVE from pan and place on wire rack.
- COMBINE glaze ingredients; blend well.
- BRUSH hot cake with glaze; cool.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.01 Kcal (3994 kJ) | ||
| Calories from fat | 420.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.68g | 72% | |
|---|---|---|---|
| Cholesterol | 1705.6mg | 569% | |
| Sodium | 100.01mg | 4% | |
| Potassium | 157.64mg | 3% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 30.16g | 121% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 55.28g | 111% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 371.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 560.68 Kcal (2347 kJ) | ||
| Calories from fat | 246.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 72% | |
|---|---|---|---|
| Cholesterol | 1002.39mg | 569% | |
| Sodium | 58.77mg | 4% | |
| Potassium | 92.65mg | 3% | |
| Total Carbs | 30.91g | 18% | |
| Sugars | 17.73g | 121% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 32.49g | 111% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.9mg | 37% | |
| Calcium | 218.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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