Blueberry Muffins With Streusel Topping Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs lightly beaten
1 cup (8 oz) lemon yogurt
1/2 cup vegetable oil
1 cup fresh or frozen blueberries
streusel topping
1/3 cup sugar
1/4 cup flour
2 tbsp butter or margarine

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs yogurt and oil; mix well. Stir into dry ingredients just until moistened. Fold in blueberries. Fill greased muffin cups three-fourths full or Use Paper Liners.
For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
Bake at 400° for 18-20 minutes or until done. Cool in pan 10 minutes before removing to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.61 Kcal (1397 kJ)
Calories from fat	157.51 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	32.42mg	11%
Sodium	788.02mg	33%
Potassium	165.73mg	4%
Total Carbs	41.12g	14%
Sugars	12.16g	49%
Dietary Fiber	3.51g	14%
Protein	4.62g	9%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	353.96 Kcal (1482 kJ)
Calories from fat	167.12 Kcal
		% Daily Value*
Total Fat	18.57g	27%
Cholesterol	34.39mg	11%
Sodium	836.1mg	33%
Potassium	175.84mg	4%
Total Carbs	43.63g	14%
Sugars	12.9g	49%
Dietary Fiber	3.72g	14%
Protein	4.9g	9%
Vitamin C	0.2mg	0%
Iron	2.1mg	11%
Calcium	136.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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