Blueberry Muffins with Lemon-Cream Cheese Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins. Ingredients:
3 1/2 cups all-purpose flour |
1 cup sugar |
1 tablespoon baking powder |
1 1/2 teaspoons salt |
3 large eggs |
1 1/2 cups milk |
1/2 cup butter, melted |
2 cups frozen blueberries |
1 tablespoon all-purpose flour |
lemon-cream cheese glaze |
garnish: lemon zest |
Directions:
1. Preheat oven to 450º. Stir together first 4 ingredients. Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full.
2. Bake at 450º for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes.
3. Meanwhile, prepare Lemon-Cream Cheese Glaze. Drizzle over warm muffins. Garnish, if desired.
4. *Fresh blueberries may be substituted.
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