Directions:
- Combine ingredients. do not over beat! (Best to mix by hand).
- Spoon into greased muffin tins. Sprinkle sugar on top before baking.
- Bake at 400°F for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.06 Kcal (2089 kJ) | ||
| Calories from fat | 199.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 1080.04mg | 45% | |
| Potassium | 289.2mg | 6% | |
| Total Carbs | 68.22g | 23% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 297.56 Kcal (1246 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 34% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 24% | |
| Sodium | 643.96mg | 45% | |
| Potassium | 172.43mg | 6% | |
| Total Carbs | 40.68g | 23% | |
| Sugars | 11.43g | 77% | |
| Dietary Fiber | 3.54g | 24% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 18% | |
| Calcium | 133mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
