Blueberry Muffins Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1 cup sugar
1 egg
1/2 cup fat-free evaporated milk
1/4 cup water
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp salt
1-1/2 cups fresh or frozen blueberries

Directions:

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.11 Kcal (1658 kJ)
Calories from fat	29.18 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	21.27mg	7%
Sodium	212.26mg	9%
Potassium	107.57mg	2%
Total Carbs	81.88g	27%
Sugars	16.73g	67%
Dietary Fiber	0.59g	2%
Protein	6.53g	13%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	219.58 Kcal (919 kJ)
Calories from fat	16.18 Kcal
		% Daily Value*
Total Fat	1.8g	5%
Cholesterol	11.79mg	7%
Sodium	117.66mg	9%
Potassium	59.63mg	2%
Total Carbs	45.39g	27%
Sugars	9.28g	67%
Dietary Fiber	0.33g	2%
Protein	3.62g	13%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	37.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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