Directions:
- Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
- Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.35 Kcal (7793 kJ) | ||
| Calories from fat | 558 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62g | 95% | |
|---|---|---|---|
| Cholesterol | 190.9mg | 64% | |
| Sodium | 1358.05mg | 57% | |
| Potassium | 2373.56mg | 51% | |
| Total Carbs | 290.4g | 97% | |
| Sugars | 87.65g | 351% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 38.85g | 78% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1029.5mg | 103% | |
| Amount Per 100 g | |||
| Calories | 212.12 Kcal (888 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 95% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 64% | |
| Sodium | 154.76mg | 57% | |
| Potassium | 270.49mg | 51% | |
| Total Carbs | 33.09g | 97% | |
| Sugars | 9.99g | 351% | |
| Dietary Fiber | 1.41g | 50% | |
| Protein | 4.43g | 78% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.5mg | 26% | |
| Calcium | 117.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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