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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1/4 cup vegetable oil |
1 large egg, lightly beaten |
1 cup fresh or frozen blueberries |
Directions:
1. Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
2. Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes.
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