Blueberry Muffin Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This recipe is from the BH&G's Complete Guide to Bread Machine Baking Cookbook. The recipe is for a 2 pound loaf. I have friends who request that I make this for them. Ingredients:
1 cup milk |
1 egg |
1/4 cup water |
3 tablespoons margarine or 3 tablespoons butter, cut up |
4 cups bread flour |
1/4 cup sugar |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast |
1/2 cup dried blueberries |
Directions:
1. Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
2. Set the machine for the basic bread cycle.
3. Select the Medium crust setting.
4. *Do not use the delay cycle for this bread recipe.
5. **Optional Powdered Sugar Glaze.
6. Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
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