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Blueberry Monkey Bread Recipe

Blueberry Monkey Bread Recipe

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Ingredients:

Serving

2/3 cup granulated sugar
1 tbsp ground cinnamon
4 (10-oz) packages refrigerated buttermilk biscuits
1 1/4 cups fresh or frozen blueberries, divided use
3/4 cup (1 1/4 sticks) butter or margarine
2/3 cup brown sugar
1 tbsp ground cinnamon
1 tsp vanilla extract

Directions:

Preheat oven to 350*F. Thoroughly grease a 10 x 4-inch tube pan.
Mix 2/3 cup sugar and 1 tablespoon cinnamon. Set aside.
Cut biscuits in quarters. Roll each piece in sugar mixture.
Arrange about one-fourth of the sugared-biscuit pieces and 1/4 cup of the blueberries in an even layer in pan. Repeat three more times.
In saucepan melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon. Cook, stirring frequently until sugar is dissolved. Remove from heat and stir in vanilla. Pour hot syrup over biscuit/blueberry mixture in pan.
Bake for 65 minutes or until done. Turn out onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.82 Kcal (12 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.22mg	0%
Sodium	1.3mg	0%
Potassium	0.8mg	0%
Total Carbs	0.5g	0%
Sugars	0.42g	2%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	290.58 Kcal (1217 kJ)
Calories from fat	89.07 Kcal
		% Daily Value*
Total Fat	9.9g	0%
Cholesterol	23.16mg	0%
Sodium	133.46mg	0%
Potassium	82.01mg	0%
Total Carbs	51.44g	0%
Sugars	43.63g	2%
Dietary Fiber	2.07g	0%
Protein	1.2g	0%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	0%
Iron	0.6mg	0%
Calcium	44.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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