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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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just found this recipe looking foward to makeing it.it sound really good.will let ya all know how it turned out Ingredients:
2/3 cup granulated sugar |
1 tablespoon ground cinnamon |
4 (10-ounce) packages refrigerated buttermilk biscuits |
1 1/4 cups fresh or frozen blueberries, divided use |
3/4 cup (1 1/4 sticks) butter or margarine |
2/3 cup brown sugar |
1 tablespoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350*F. Thoroughly grease a 10 x 4-inch tube pan.
2. Mix 2/3 cup sugar and 1 tablespoon cinnamon. Set aside.
3. Cut biscuits in quarters. Roll each piece in sugar mixture.
4. Arrange about one-fourth of the sugared-biscuit pieces and 1/4 cup of the blueberries in an even layer in pan. Repeat three more times.
5. In saucepan melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon. Cook, stirring frequently until sugar is dissolved. Remove from heat and stir in vanilla. Pour hot syrup over biscuit/blueberry mixture in pan.
6. Bake for 65 minutes or until done. Turn out onto serving plate.
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