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Blueberry Mexican Bread Pudding Recipe

Blueberry Mexican Bread Pudding Recipe

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Ingredients

Count

Nutrition

3556

Calories

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Ingredients:

Serving

1 1/2 cups blueberries
1/4 cup (1/8 lb.) butter or margarine
1/2 tsp ground cinnamon
1/2 lb jack cheese
6 cups (1 package, about 7 1/2 oz.) unseasoned dried bread cubes
1 1/2 cups apricot-flavor syrup
2 tsp grated lemon peel
2 tbsp lemon juice
3/4 cup chopped pecans

Directions:

Rinse and drain blueberries if fresh.
Put butter and cinnamon in a 9- by 13-inch casserole. Heat in a 350° oven until butter is melted, about 5 minutes.
Meanwhile, cut cheese into 1/2-inch cubes.
Add dried bread cubes to casserole and mix well.
Combine apricot-flavor syrup, lemon peel, lemon juice, and 1/4 cup water. Pour over bread, mixing well.
Add pecans, cheese, and blueberries to casserole and gently mix to distribute evenly.
Cover casserole tightly with foil. Bake for 20 minutes in a 350° oven. Uncover casserole and bake until pudding top is crisp and golden brown, about 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3556.37 Kcal (14890 kJ)
Calories from fat	2665.29 Kcal
		% Daily Value*
Total Fat	296.14g	456%
Cholesterol	452.37mg	151%
Sodium	1322.76mg	55%
Potassium	1968.68mg	42%
Total Carbs	162.88g	54%
Sugars	96.43g	386%
Dietary Fiber	35.43g	142%
Protein	82.97g	166%
Vitamin C	59mg	98%
Vitamin A	2.5mg	83%
Iron	16.2mg	90%
Calcium	2190.4mg	219%

Amount Per 100 g
Calories	270.14 Kcal (1131 kJ)
Calories from fat	202.45 Kcal
		% Daily Value*
Total Fat	22.49g	456%
Cholesterol	34.36mg	151%
Sodium	100.48mg	55%
Potassium	149.54mg	42%
Total Carbs	12.37g	54%
Sugars	7.32g	386%
Dietary Fiber	2.69g	142%
Protein	6.3g	166%
Vitamin C	4.5mg	98%
Vitamin A	0.2mg	83%
Iron	1.2mg	90%
Calcium	166.4mg	219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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