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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too! Ingredients:
1 (6 ounce) box raspberry jell-o gelatin |
1 1/4 cups hot water |
1 (15 -20 ounce) can undrained crushed pineapple |
1 (16 -21 ounce) can blueberry pie filling |
8 ounces cream cheese |
1 cup sugar |
8 ounces sour cream |
Directions:
1. Dissolve Jell-O in water.
2. Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
3. Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
4. Cream together cream cheese, sugar and sour cream.
5. Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
6. Refrigerate.
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