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Prep Time: 6 Minutes Cook Time: 360 Minutes |
Ready In: 366 Minutes Servings: 14 |
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This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck! Ingredients:
1 (6 ounce) box raspberry jell-o gelatin |
2 cups boiling water |
1 (21 ounce) can blueberry pie filling |
1 (21 ounce) can crushed pineapple, undrained (large can) |
8 ounces cream cheese, softened |
1 cup powdered sugar |
8 ounces sour cream |
1 teaspoon vanilla |
Directions:
1. Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
2. Mix in pie filling and pineapple with juices.
3. Put in fridge to set for 4-6 hours or longer if needed.
4. Mix all remaining ingredients for the topping.
5. Beat until smooth and spread onto set jello.
6. OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
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