Blueberry Icebox Pie Recipe

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Blueberry Icebox Pie
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Ingredients:

Directions:

  1. Combine first 4 ingredients in large bowl; stir well.
  2. Fold in whipped topping.
  3. Gently fold in the blueberries.
  4. Spoon the mixture evenly into the crust.
  5. Cover and chill a least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.08 Kcal (394 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 3.21mg 1%
Sodium 56.89mg 2%
Potassium 77.01mg 2%
Total Carbs 14.47g 5%
Sugars 8.61g 34%
Dietary Fiber 0.43g 2%
Protein 1.28g 3%
Vitamin C 10.9mg 18%
Iron 0.4mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 175.61 Kcal (735 kJ)
Calories from fat 53.98 Kcal
% Daily Value*
Total Fat 6g 5%
Cholesterol 6mg 1%
Sodium 106.2mg 2%
Potassium 143.75mg 2%
Total Carbs 27.01g 5%
Sugars 16.07g 34%
Dietary Fiber 0.79g 2%
Protein 2.38g 3%
Vitamin C 20.4mg 18%
Iron 0.7mg 2%
Calcium 60.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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