Blueberry Icebox Pie

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 6

These are easy and tasty.

Ingredients:

2 (14 ounce) cans sweetened condensed milk

2/3 cup fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon almond extract

1 (12 ounce) container frozen whipped topping, thawed

1 (15 1/2 ounce) can blueberries in heavy syrup, drained

2 (6 ounce) graham cracker pie crust

Directions:

1. Combine first 4 ingredients in large bowl; stir well.
2. Fold in whipped topping.
3. Gently fold in the blueberries.
4. Spoon the mixture evenly into the crust.
5. Cover and chill a least 3 hours.

By RecipeOfHealth.com