Blueberry Ice Cream Recipe

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Blueberry Ice Cream
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Ingredients
6
Count
Nutrition
383
Calories
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Ingredients:

Directions:

  1. In blender sprinkle unflavored gelatin over cold milk then let stand 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved about 2 minutes then let cool completely. Add blueberries and sugar then process at high speed until blended. Pour into a large bowl and chill stirring occasionally until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two freezer trays and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.33 Kcal (1605 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 67.83mg 23%
Sodium 47.24mg 2%
Potassium 211.48mg 4%
Total Carbs 52.72g 18%
Sugars 47.96g 192%
Dietary Fiber 1.48g 6%
Protein 3.78g 8%
Vitamin C 8mg 13%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 164.7 Kcal (690 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 29%
Cholesterol 29.14mg 23%
Sodium 20.3mg 2%
Potassium 90.86mg 4%
Total Carbs 22.65g 18%
Sugars 20.61g 192%
Dietary Fiber 0.64g 6%
Protein 1.62g 8%
Vitamin C 3.4mg 13%
Calcium 52mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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