• Main
  • Recipes
  • Blueberry Hazelnut Frangipane Tart (Gale Gand) Recipe

Blueberry Hazelnut Frangipane Tart (Gale Gand) Recipe

Posted by
Rate It!
Blueberry Hazelnut Frangipane Tart (Gale Gand)
Add your photo!
Ingredients
15
Count
Nutrition
1796
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pate Sucree: In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flour and sugar. Add the butter and mix until coarse and sandy. In a small bowl, whisk the egg yolk, cream, and vanilla together. Add to the flour mixture and mix at low speed just until combined. Turn out onto a work surface and form into a ball. Roll out dough to fit a 10-inch tart pan with a removable bottom, lightly press it into the pan, and chill for at least 30 minutes.
  2. Filling: Preheat the oven to 375 degrees F.
  3. In a food processor fitted with a metal blade, pulse the hazelnuts and sugar just until sandy. Do not overprocess, or the mixture will become pasty. Add the butter and process just until blended. Add the eggs and process until blended. Scrape down the sides of the bowl, add the vanilla and flour, and process until smooth. Spoon into the unbaked tart shell.
  4. Spread 1 cup of the blueberries in a single layer over the frangipane. Bake until the frangipane is golden brown and puffy and the crust is golden brown, 45 to 50 minutes. Let cool to room temperature.
  5. In a medium saucepan, bring the jam and water to a boil. Immediately turn off the heat. Working quickly, add the remaining blueberries all at once and fold gently with a spatula until evenly coated. Pour into the center of the tart and gently spread over the entire surface. Let cool until set, then remove the sides of the pan. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1796.42 Kcal (7521 kJ)
Calories from fat 1557.25 Kcal
% Daily Value*
Total Fat 173.03g 266%
Cholesterol 487.39mg 162%
Sodium 62.62mg 3%
Potassium 282.48mg 6%
Total Carbs 62.73g 21%
Sugars 36.98g 148%
Dietary Fiber 3.37g 13%
Protein 9.37g 19%
Vitamin C 10.2mg 17%
Vitamin A 2mg 66%
Iron 1.4mg 8%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 497.45 Kcal (2083 kJ)
Calories from fat 431.22 Kcal
% Daily Value*
Total Fat 47.91g 266%
Cholesterol 134.96mg 162%
Sodium 17.34mg 3%
Potassium 78.22mg 6%
Total Carbs 17.37g 21%
Sugars 10.24g 148%
Dietary Fiber 0.93g 13%
Protein 2.6g 19%
Vitamin C 2.8mg 17%
Vitamin A 0.5mg 66%
Iron 0.4mg 8%
Calcium 25.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top