Apple Syrup Recipe

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Apple Syrup
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Ingredients:

Directions:

  1. Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
  2. Cover and cook apples on medium heat until softened.
  3. Puree the softened apples.
  4. Place the pureed apples back into the pot.
  5. Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
  6. Stir until the sugar is dissolved and the mixture starts to boil.
  7. Allow to boil for 5 minutes.
  8. Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
  9. Stir into syrup mixture and cook until slightly thickened.
  10. Pour into jar and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2893.47 Kcal (12114 kJ)
Calories from fat 1045.23 Kcal
% Daily Value*
Total Fat 116.14g 179%
Cholesterol 122.01mg 41%
Sodium 1521.76mg 63%
Potassium 894.21mg 19%
Total Carbs 454.24g 151%
Sugars 318.21g 1273%
Dietary Fiber 8.45g 34%
Protein 17.02g 34%
Vitamin C 14.6mg 24%
Vitamin A 0.6mg 19%
Iron 3.6mg 20%
Calcium 303.8mg 30%
Amount Per 100 g
Calories 265.3 Kcal (1111 kJ)
Calories from fat 95.84 Kcal
% Daily Value*
Total Fat 10.65g 179%
Cholesterol 11.19mg 41%
Sodium 139.53mg 63%
Potassium 81.99mg 19%
Total Carbs 41.65g 151%
Sugars 29.18g 1273%
Dietary Fiber 0.77g 34%
Protein 1.56g 34%
Vitamin C 1.3mg 24%
Vitamin A 0.1mg 19%
Iron 0.3mg 20%
Calcium 27.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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