Directions:
- Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
- Cover and cook apples on medium heat until softened.
- Puree the softened apples.
- Place the pureed apples back into the pot.
- Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
- Stir until the sugar is dissolved and the mixture starts to boil.
- Allow to boil for 5 minutes.
- Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
- Stir into syrup mixture and cook until slightly thickened.
- Pour into jar and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2893.47 Kcal (12114 kJ) | ||
| Calories from fat | 1045.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.14g | 179% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1521.76mg | 63% | |
| Potassium | 894.21mg | 19% | |
| Total Carbs | 454.24g | 151% | |
| Sugars | 318.21g | 1273% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 303.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 179% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 41% | |
| Sodium | 139.53mg | 63% | |
| Potassium | 81.99mg | 19% | |
| Total Carbs | 41.65g | 151% | |
| Sugars | 29.18g | 1273% | |
| Dietary Fiber | 0.77g | 34% | |
| Protein | 1.56g | 34% | |
| Vitamin C | 1.3mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 20% | |
| Calcium | 27.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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