Blueberry Hazelnut Frangipane Tart Recipe

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Blueberry Hazelnut Frangipane Tart
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Ingredients
15
Count
Nutrition
557
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Pate Sucree: In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flour and sugar.
  2. Add the butter and mix until coarse and sandy.
  3. In a small bowl, whisk the egg yolk, cream, and vanilla together.
  4. Add to the flour mixture and mix at low speed just until combined.
  5. Turn out onto a work surface and form into a ball.
  6. Roll out dough to fit a 10-inch tart pan with a removable bottom, lightly press it into the pan, and chill for at least 30 minutes.
  7. Filling: Preheat the oven to 375 degrees F.
  8. In a food processor fitted with a metal blade, pulse the hazelnuts and sugar just until sandy.
  9. Do not overprocess, or the mixture will become pasty.
  10. Add the butter and process just until blended.
  11. Add the eggs and process until blended.
  12. Scrape down the sides of the bowl, add the vanilla and flour, and process until smooth.
  13. Spoon into the unbaked tart shell.
  14. Spread 1 cup of the blueberries in a single layer over the frangipane.
  15. Bake until the frangipane is golden brown and puffy and the crust is golden brown, 45 to 50 minutes.
  16. Let cool to room temperature.
  17. In a medium saucepan, bring the jam and water to a boil.
  18. Immediately turn off the heat.
  19. Working quickly, add the remaining blueberries all at once and fold gently with a spatula until evenly coated.
  20. Pour into the center of the tart and gently spread over the entire surface.
  21. Let cool until set, then remove the sides of the pan.
  22. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.73 Kcal (2331 kJ)
Calories from fat 296.81 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 115.66mg 39%
Sodium 43.6mg 2%
Potassium 240.99mg 5%
Total Carbs 62.73g 21%
Sugars 36.98g 148%
Dietary Fiber 3.37g 13%
Protein 7.65g 15%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 50mg 5%
Amount Per 100 g
Calories 295.77 Kcal (1238 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 51%
Cholesterol 61.45mg 39%
Sodium 23.17mg 2%
Potassium 128.03mg 5%
Total Carbs 33.33g 21%
Sugars 19.65g 148%
Dietary Fiber 1.79g 13%
Protein 4.06g 15%
Vitamin C 5.4mg 17%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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