Blueberry Gelatin Salad Recipe

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Blueberry Gelatin Salad
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Ingredients
8
Count
Nutrition
203
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in blueberries and pour into an 11x7x2 dish. Chill until set.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla and sour cream and mix well.
  5. Spread over the gelatin layer after gelatin is set.
  6. Sprinkle with the pecans.
  7. Chill for several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.1 Kcal (850 kJ)
Calories from fat 109.64 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 27.5mg 9%
Sodium 110.9mg 5%
Potassium 107.37mg 2%
Total Carbs 22.22g 7%
Sugars 17.55g 70%
Dietary Fiber 1.51g 6%
Protein 3.17g 6%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 147.75 Kcal (619 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 19%
Cholesterol 20mg 9%
Sodium 80.68mg 5%
Potassium 78.11mg 2%
Total Carbs 16.17g 7%
Sugars 12.76g 70%
Dietary Fiber 1.1g 6%
Protein 2.31g 6%
Vitamin C 4.4mg 10%
Iron 0.1mg 1%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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