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Blueberry Gelatin Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 12
This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with the blueberries. Don't make your cream cheese mixture too soon or you'll sample a little too much before the jello is ready. cooks beware. I used frozen fruit, but I'd love to try it when fresh fruit is in season. Cook time excludes chilling time.
Ingredients:
6 ounces cherry gelatin
2 cups boiling water
15 ounces blueberries, drained (canned)
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream (8 ounces)
1/4 cup pecans, chopped
Directions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in blueberries and pour into an 11x7x2 dish. Chill until set.
3. In a large mixing bowl, beat cream cheese and sugar until smooth.
4. Add vanilla and sour cream and mix well.
5. Spread over the gelatin layer after gelatin is set.
6. Sprinkle with the pecans.
7. Chill for several hours or overnight.
By RecipeOfHealth.com