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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like. Ingredients:
2 cups boiling water |
1 (6 ounce) package raspberry flavored jell-o® mix |
1 (15 ounce) can blueberries |
1 (8 ounce) can crushed pineapple |
1 (8 ounce) package cream cheese, softened |
1/2 pint sour cream |
3 tablespoons white sugar |
2 teaspoons vanilla extract |
1/4 cup chopped pecans |
Directions:
1. In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
2. In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
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