Blueberry Frozen Yogurt (Patrick and Gina Neely) Recipe

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Blueberry Frozen Yogurt (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. A full 24 hours before you make your frozen yogurt, place your ice cream insert into the freezer.
  2. Add the sugar, vanilla, blueberries and lemon juice to a saucepan over medium heat and stir well. Press the berries with the back of a wooden spoon so the berries burst. When the sugar has dissolved, remove from the heat. Let cool then refrigerate until well chilled, about 2 hours.
  3. Add the chilled berry mixture to a food processor. Pulse until smooth, then add the yogurt and continue to blend until completely mixed.
  4. Turn your ice cream machine on and pour in the yogurt mixture. Churn until the mixture looks slushy, like soft serve, 12 to 15 minutes. Cover with plastic wrap and place in the freezer for several hours until it's scoopable.
  5. Cook's Note: Alternatively, for a chunkier texture, you can mash the berries with a potato masher or wooden spoon and stir in the Greek yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.74 Kcal (3399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.59mg 1%
Potassium 205.92mg 4%
Total Carbs 202.9g 68%
Sugars 184.83g 739%
Dietary Fiber 11.54g 46%
Protein 9.46g 19%
Vitamin C 3.4mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 89.37 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.7mg 1%
Potassium 22.67mg 4%
Total Carbs 22.34g 68%
Sugars 20.35g 739%
Dietary Fiber 1.27g 46%
Protein 1.04g 19%
Vitamin C 0.4mg 6%
Calcium 2.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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