Blueberry French Toast Recipe

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Ingredients:

Serving

Directions:

Lightly grease 13 x 9 inch bake pan.
Set oven at 350 degrees.
Spread half the bread in bottom of bakepan.
Sprinkle with as many blueberries as you like, I use 1 1/2 cups.
Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz.
Top with remaining half of torn up bread.
Drizzle this layer with maple syrup to your taste.
At this point, the casserole can be covered and refrigerated overnight.
Beat eggs and pour over all, making sure to cover all.
Tamp all down to make sure eggs are absorbed.
Sprinkle liberally, to taste, with cinnamon sugar.
This step can be done in the morning just before baking.
Bake first 30 minutes covered and second half hour uncovered. 1 hour total.
N.B. To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.01 Kcal (632 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	129.91mg	43%
Sodium	191.55mg	8%
Potassium	90.27mg	2%
Total Carbs	9.26g	3%
Sugars	1.5g	6%
Dietary Fiber	1.68g	7%
Protein	7g	14%
Iron	1.5mg	8%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	225.73 Kcal (945 kJ)
Calories from fat	130.93 Kcal
		% Daily Value*
Total Fat	14.55g	15%
Cholesterol	194.19mg	43%
Sodium	286.32mg	8%
Potassium	134.93mg	2%
Total Carbs	13.85g	3%
Sugars	2.24g	6%
Dietary Fiber	2.51g	7%
Protein	10.46g	14%
Iron	2.3mg	8%
Calcium	243.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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