Blueberry Flip Recipe

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Blueberry Flip
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Ingredients:

Directions:

  1. In a medium bowl combine all the fruit. Spoon 1/2 of the fruit into 4 tall glasses. Top with a scoop of vanilla ice cream. Add the rest of the fruit and another scoop of ice cream. Fill the glasses up with ginger ale and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.35 Kcal (554 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.71mg 0%
Potassium 320.96mg 7%
Total Carbs 33.75g 11%
Sugars 24.53g 98%
Dietary Fiber 3.76g 15%
Protein 1.59g 3%
Vitamin C 67.8mg 113%
Calcium 7mg 1%
Amount Per 100 g
Calories 83.5 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.97mg 0%
Potassium 202.5mg 7%
Total Carbs 21.29g 11%
Sugars 15.48g 98%
Dietary Fiber 2.37g 15%
Protein 1g 3%
Vitamin C 42.8mg 113%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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