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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a really good crumble cake that is very easy to make. Ingredients:
3/4 c sugar |
1/4 c shortening |
1 egg |
1/2 c milk |
2 c flour |
2 tsp baking powder |
1/2 tsp salt |
2 c fresh or frozen blueberries |
topping |
1/2 c white granulated sugar |
1/3 c all-purpose flour |
1/2 tsp ground cinnamon |
1/4 c butter or margerine, softened |
Directions:
1. Preheate oven to 375 degrees F. Grease one 8x8 BAKER'S SECRET Square cake pan.
2. Cream together 3/4 C sugar, shortening, and egg.
3. In a separate bowl mix 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into pan.
4. Topping: Combine sugar, flour, cinnamon, and butter or margarine. Sprinkle over cake batter.
5. Bake for 25-30 minutes.
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