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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Such a delicious pie - I love the cream pies, especially with fresh berries - Ingredients:
1/2 cup sugar |
1/2 cup brown sugar, packed |
3 tablespoons flour |
1 1/2 teaspoons flour |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
4 cups blueberries, divided (fresh or frozen, thawed) |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon lemon juice |
1 pastry shells, 9-inch, baked |
1 tablespoon sugar |
1/2 teaspoon vanilla |
Directions:
1. In a saucepan, combine the sugars, fllour and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. Stir in remaining berries.
2. Pour into pastry shell. Refrigerate for 3 hours or until set.
3. Combine topping ingredients; serve with pie.
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