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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 48 |
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Recipe adapted from Crisco. Important to make sure your berries are thoroughly dried. Ingredients:
1 cup fresh blueberries, washed and thoroughly dried |
3/4 cup butter, softened |
1/2 cup white sugar |
1/2 cup light brown sugar |
1 teaspoon lemon zest |
2 eggs |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
Directions:
1. Preheat oven to 375ºF.
2. In a large mixing bowl, cream together butter and the sugars; and lemon peel and eggs and beat well.
3. Gradually add in dry ingredients and milk; beat well.
4. Gently fold in blueberries.
5. Drop by spoonfulls on lightly greased cookie sheets.
6. Bake at 375ºF for 10 to 12 minutes.
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