Blueberry Coffee Cake With Coconut Topping |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Love this with a nice hot cup of coffee Ingredients:
2 1/3 cups flour |
1 1/2 sticks butter, room temp. |
1 cup flaked coconut, sweetened |
1/2 cup light brown sugar, packed |
1 tsp. cinnamon |
2 1/2 tsp. baking powder |
1/2 tsp. salt |
1 cup sugar |
2 eggs |
1 cup milk |
2 1/2 cups blueberries (or 12 oz. frozen unthawed) |
Directions:
1. Preheat oven to 375
2. Topping
3. Combine 1/3 cup flour, 1/2 stick butter, coconut, brown sugar, and cinnamon in bowl and mix until crumbly
4. Set aside
5. Cake
6. Butter and flour 13x9x2 baking pan
7. Sift 2 cups flour, baking powder, and salt into bowl
8. Beat 1 stick butter with hand mixer until fluffy
9. Gradually add sugar until well blended
10. Add eggs, one at a time
11. Mix dry ingredients into mixture, alternating with milkin 3 additions each
12. Fold in blueberries
13. Pour batter into baking pan
14. Sprinkle topping evenly over batter
15. Bake for 40 minutes
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