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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries. Ingredients:
2 cups blueberries |
1/2 cup granulated sugar |
1 cup skim milk |
1/2 cup all-purpose flour |
2 large eggs |
1 teaspoon grated orange rind |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
2 tablespoons sifted confectioners' sugar |
Directions:
1. Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
2. In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
3. Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
4. Serves 4-6.
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