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Blueberry Cheesecake Pie Recipe

Blueberry Cheesecake Pie Recipe

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Ingredients:

Serving

1 can comstock or wilderness blueberry pie filling, divided
1 tsp grated lemon rind (optional), divided
1 (9-inch deep dish or 10-inch) unbaked pie crust
1 package (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 tbsps lemon juice
1 tsp vanilla extract
2 eggs

Directions:

Preheat oven to 425°F.
Combine 1 cup COMSTOCK® or WILDERNESS blueberry filling with 1/2 teaspoon lemon rind (optional); pour into
Crust. Bake 15 minutes. Chill remaining blueberry filling.
In large bowl, beat cream cheese until fluffy. Gradually beat in
Condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon rind (optional). Pour over blueberries.
Reduce oven temperature to 350°F. Bake 25 minutes or until set.
Cool. Chill. Serve with remaining chilled blueberry filling. Store
Leftovers covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.08 Kcal (880 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	63.18mg	21%
Sodium	199.16mg	8%
Potassium	70.57mg	2%
Total Carbs	17.41g	6%
Sugars	3.14g	13%
Dietary Fiber	0.98g	4%
Protein	4.6g	9%
Vitamin C	2.2mg	4%
Iron	1.3mg	7%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	333.16 Kcal (1395 kJ)
Calories from fat	194.05 Kcal
		% Daily Value*
Total Fat	21.56g	21%
Cholesterol	100.2mg	21%
Sodium	315.86mg	8%
Potassium	111.91mg	2%
Total Carbs	27.61g	6%
Sugars	4.98g	13%
Dietary Fiber	1.55g	4%
Protein	7.29g	9%
Vitamin C	3.4mg	4%
Iron	2.1mg	7%
Calcium	47.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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