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Blueberry Cheesecake Recipe

Blueberry Cheesecake Recipe

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Ingredients

Count

Nutrition

9718

Calories

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Ingredients:

Serving

crust
2 cup. shortbread crumbs ( about 20 to 25 shortbread cookies finely crushed)
6 tsp. unsalted butter, melted
for the filling
3 (8-oz) package cream cheese, room temperature
3/4 cup. sugar
3 large eggs
1 large egg yolk
1/2 cup. heavy cream
1 tsp. finely grated lemon zest
1/3 cup. freshly squeezed lemon juice
2 tsp. all-purpose flour
2 tsp. vanilla extract
1/2 tsp. salt
2 cup. ripe blueberries

Directions:

Crust:
Generously butter a 9-inch springform pan.
Combine the shortbread crumbs and the butter in a bowl and mix well.
Pack the crumbs into the pan, making sure to spread them about a quarter of the way up the sides of the pan, Place the crust in the refrigerator while you prepare the filling.
For the Cheesecake:
Preheat the oven to 450 degrees F.
Combine the cream cheese and the sugar in the bowl of an electric mixer fitted with a paddle attachment. Mix at medium speed until smooth and fluffy (4 to 5 minutes).
Beat the eggs and the yolk in one at a time making sure to scrape down the sides of the bowl occasionally.
Add the heavy cream, the lemon zest and juice, the flour, vanilla and the salt. Mix well.
Using a rubber spatula, carefully mix in the blueberries.
Pour the filling into the prepared pan. Place the pan in the oven for 15 minutes.
Lower the oven temperature to 200 degrees F. and bake for an hour. Once done, turn off the oven and open the door slightly. Leave the cheesecake in the oven for 45 minutes.
Remove the cheesecake and let cool completely on a wire rack. Once cool, refrigerate the cheesecake overnight (or for about 8 hours) before serving.
Serve the cheesecake with a fruit sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9717.59 Kcal (40686 kJ)
Calories from fat	4433.98 Kcal
		% Daily Value*
Total Fat	492.66g	758%
Cholesterol	1180.56mg	394%
Sodium	7143.89mg	298%
Potassium	97.01mg	2%
Total Carbs	1268.99g	423%
Sugars	736.82g	2947%
Dietary Fiber	48.85g	195%
Protein	100.69g	201%
Vitamin C	7.7mg	13%
Iron	48.6mg	270%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	5824.63 Kcal (24387 kJ)
Calories from fat	2657.68 Kcal
		% Daily Value*
Total Fat	295.3g	758%
Cholesterol	707.62mg	394%
Sodium	4281.98mg	298%
Potassium	58.15mg	2%
Total Carbs	760.62g	423%
Sugars	441.64g	2947%
Dietary Fiber	29.28g	195%
Protein	60.35g	201%
Vitamin C	4.6mg	13%
Iron	29.1mg	270%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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