Blueberry Cakelets Recipe

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Blueberry Cakelets
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease 6 muffin cups with butter (we used 9) line bases with rounds of parchment paper to prevent sticking.
  2. Combine butter and granulates sugar in bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well.
  3. Fold in flour, almonds, and baking powder. Gently stir in milk and lime zest.
  4. Place a layer of blueberries in bottom of each muffin cup. Fold remaining blueberries into the batter. Spoon batter into muffin cups.
  5. Bake about 25 minutes, until cakelets are springy to the touch. Remove from oven and cool. Run a sharp knife around the edge of each cakelet, then invert pan. (I wouldn't count on them all coming out the first time.) carefully remove parchment paper from the top of each cakelet, and serve topped with whipped cream and coarse sugar. (I didn't use either of these, but the magazine reccomends it, for those that like whipped cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.68 Kcal (1204 kJ)
Calories from fat 200.43 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 109.93mg 37%
Sodium 134.89mg 6%
Potassium 219.02mg 5%
Total Carbs 18.57g 6%
Sugars 7.35g 29%
Dietary Fiber 2.57g 10%
Protein 6.02g 12%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 203.36 Kcal (851 kJ)
Calories from fat 141.68 Kcal
% Daily Value*
Total Fat 15.74g 34%
Cholesterol 77.71mg 37%
Sodium 95.35mg 6%
Potassium 154.82mg 5%
Total Carbs 13.13g 6%
Sugars 5.19g 29%
Dietary Fiber 1.82g 10%
Protein 4.25g 12%
Vitamin C 7mg 16%
Vitamin A 0.1mg 7%
Iron 0.8mg 6%
Calcium 76.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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