Directions:
- Beat egg whites until stiff then add 1/4 cup of the sugar.
- Cream shortening then add salt, vanilla and remaining sugar.
- Add 2 egg yolks and beat well then mix flour and baking powder together.
- Mix with creamed shortening alternating with milk then fold egg whites in with rubber spatula.
- Flour blueberries and fold into mix then sprinkle sugar on top and bake in square pan 50 minutes.
- To make lemon sauce mix all ingredients well and grate rind of 2 lemons into sauce.
- Boil stirring constantly until it thickens then cool slightly and pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.95 Kcal (2164 kJ) | ||
| Calories from fat | 216.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 29% | |
| Sodium | 795.86mg | 33% | |
| Potassium | 185mg | 4% | |
| Total Carbs | 71.42g | 24% | |
| Sugars | 39.6g | 158% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.76 Kcal (979 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 37% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 29% | |
| Sodium | 359.87mg | 33% | |
| Potassium | 83.65mg | 4% | |
| Total Carbs | 32.29g | 24% | |
| Sugars | 17.91g | 158% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 2.61g | 12% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 64.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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