Directions:
- Adjust oven rack to middle position; heat oven to 400 degrees. Spray 8-inch-square baking dish with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; add blueberries and toss well to coat, set aside.
- In food processor or blender, process brown sugar, thawed corn kernels, buttermilk, and maple syrup until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
- Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Sprinkle the granulated sugar over batter. Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes. Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.36 Kcal (3188 kJ) | ||
| Calories from fat | 286.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 168.04mg | 56% | |
| Sodium | 632.12mg | 26% | |
| Potassium | 614.17mg | 13% | |
| Total Carbs | 107.1g | 36% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 271.48 Kcal (1137 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 49% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 56% | |
| Sodium | 225.39mg | 26% | |
| Potassium | 218.99mg | 13% | |
| Total Carbs | 38.19g | 36% | |
| Sugars | 14.35g | 161% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 5.13g | 29% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 25% | |
| Calcium | 84.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
All-Purpose Cornbread
Unbleached all-purpose flour (7 1/2 oz) and 10 more.. -
Jalapeno-Cheddar Corn Muffins
Unsalted butter, Chopped onion and 11 more.. -
Health Nut Blueberry Muffins
All-purpose flour, Whole wheat flour, White sugar and 13 more.. -
Really Healthy Really Good Sweet Potato Muffins
Sweet potato (about 2 small) and 18 more.. -
Sweet Potato Muffins
Sweet potato, Vegetable oil, spray for coating the tins and 17 more.. -
Overnight Coffee Cake
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 6 more.. -
Gingerbread Pancakes
All-purpose flour, Dark brown sugar, Baking powder and 13 more.. -
Fluffy Gingerbread Pancakes
Flour, Dark brown sugar , packed, Baking powder (heaping) and 12 more.. -
Meatball Cookies
All-purpose flour, Unsweetened cocoa powder, Baking powder and 14 more.. -
Cardamom Sour-Cream Waffles
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. -
Pumpkin Bread II
Flour, Baking powder, Baking soda, Salt, Cinnamon, Nutmeg and 6 more.. -
Cardamom Sour Cream Waffles
Flour, Baking powder, Baking soda, Salt , rounded and 8 more.. -
Pumpkin Muffins
Flour, Baking powder, Baking soda, Salt, Cinnamon, Nutmeg and 6 more..
Also Try
-
Cook's Illustrated Light & Fluffy Pancakes
Unbleached all-purpose flour, Granulated sugar, Table salt and 7 more.. -
Cooking Light's Flaky Buttermilk Biscuits
All-purpose flour (about 2 cups), Baking powder, Salt and 3 more.. -
-
-
-
Cornbread Waffles or Pancakes
Self-rising yellow cornmeal (stone ground has the best te... and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
