Blueberry-Bran and Dark Chocolate Muffins Recipe

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Blueberry-Bran and Dark Chocolate Muffins
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Ingredients:

Directions:

  1. Mix flour, sugar and oats for a minute before adding your crushed bran and chopped chocolate pieces.
  2. In another bowl, add the vanilla to your beaten eggs, then stir in the melted butter. Mash the banana and add both that and the chopped blueberries (with all their juice!) to the egg bowl. Add the wet mixture to the flour mixture and hand mix for less that a minute - you don't want a perfectly whipped muffin mix).
  3. Spoon mixture into a greased muffin tin, or into mini-muffin cases (silicone cases are best!) and toss into a pre-heated 190C oven for 15 -20 minutes.
  4. The mixture should yield about 10 large muffins or 15/16 mini-muffins.
  5. Test them with wooden skewers, if the skewer comes out dry they're done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.35 Kcal (1618 kJ)
Calories from fat 132.86 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 65.12mg 22%
Sodium 147.29mg 6%
Potassium 209.05mg 4%
Total Carbs 61.53g 21%
Sugars 15.78g 63%
Dietary Fiber 3.7g 15%
Protein 4.93g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 333.6 Kcal (1397 kJ)
Calories from fat 114.73 Kcal
% Daily Value*
Total Fat 12.75g 23%
Cholesterol 56.23mg 22%
Sodium 127.18mg 6%
Potassium 180.51mg 4%
Total Carbs 53.13g 21%
Sugars 13.63g 63%
Dietary Fiber 3.2g 15%
Protein 4.26g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.5mg 10%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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