Blueberry Biscuits Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

1/2 cup frozen blueberries, thawed
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup sugar
1/3 cup shortening
1 large egg
3/4 cup buttermilk
3 tbsp butter or margarine, melted
2 tbsp sugar
1/4 tsp ground cinnamon

Directions:

Pat blueberries dry with paper towels; set aside.
Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in blueberries.
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to 3/4-inch thickness; cut with a 2 3/4-inch round cutter, and place on a lightly greased baking sheet.
Bake at 400° for 15 minutes or until biscuits are golden brown. Stir together butter, 2 tablespoons sugar and cinnamon; brush mixture over warm biscuits.
NOTE: Recipe can be doubled. Store biscuits in an airtight container for up to 3 weeks in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.45 Kcal (1258 kJ)
Calories from fat	129.57 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	37.23mg	12%
Sodium	365.68mg	15%
Potassium	209.82mg	4%
Total Carbs	38.28g	13%
Sugars	13.34g	53%
Dietary Fiber	1.29g	5%
Protein	4.68g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	92mg	9%

Amount Per 100 g
Calories	299.4 Kcal (1254 kJ)
Calories from fat	129.12 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	37.1mg	12%
Sodium	364.41mg	15%
Potassium	209.09mg	4%
Total Carbs	38.14g	13%
Sugars	13.29g	53%
Dietary Fiber	1.29g	5%
Protein	4.67g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	91.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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