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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup frozen blueberries, thawed |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
1/2 cup sugar |
1/3 cup shortening |
1 large egg |
3/4 cup buttermilk |
3 tablespoons butter or margarine, melted |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Pat blueberries dry with paper towels; set aside.
2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly.
3. Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in blueberries.
4. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
5. Pat or roll dough to 3/4-inch thickness; cut with a 2 3/4-inch round cutter, and place on a lightly greased baking sheet.
6. Bake at 400° for 15 minutes or until biscuits are golden brown. Stir together butter, 2 tablespoons sugar and cinnamon; brush mixture over warm biscuits.
7. NOTE: Recipe can be doubled. Store biscuits in an airtight container for up to 3 weeks in freezer.
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