Blueberry Banana Snack Cakes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Got this recipe off of a Land o' Lakes container and it looked pretty good to save. Ingredients:
1 1/4 cups sugar |
2/3 cup melted margarine (or butter) |
1/4 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
4 medium bananas (mashed (about two cups) |
2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/8 teaspoon salt |
1 cup blueberries (fresh or frozen) |
powdered sugar, if desired |
Directions:
1. Heat oven to 350 degrees Fahrenheit.
2. In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
3. Add flour, baking soda and salt.
4. Beat at low speed until moistened.
5. By hand, stir in blueberries.
6. Spoon into paper-lined muffin cups until about 3/4 full.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. After cooling, sprinkle with powdered sugar, if you want.
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